Amy’s Culinary Adventures

You need to be invited by the chef or tipped off by a friend in the know, but these bi-monthly underground dinners are becoming increasing popular at secret locations around L.A.

 

For “The Bacon Affair 2,” party caterer Chef Amy Jurist crafted four courses, all including part of a pig—even the desert was maple bacon bread pudding.

 

Part of the intrigue is you never know exactly where you are dining (until a few days before) or who the other guests will be until you arrive. Once the word is out, the intimate dinners with about 75 people can sell out in a few days.

 

(The video clip of this underground dinner party catering review is no longer available online.)