Amy’s Culinary Adventures

Stylish dinner catering for five. Luxurious party catering for 500. Our underground dinners in Los Angeles show off our delicious food and our creativity in planning your special event.

 

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Cocktail

 

Bacon Cherry Creek -- custom cocktail designed by Natalie Bovis (The Liquid Muse) with Chef Amy's homemade bacon-washed Knob Creek Bourbon, ruby port and cherry juice

 

Amuse-Bouches

 

Bacon Mac & Cheese Spring Rolls with fontina bacon dipping sauce

 

Sweet Potato, Bacon and Onion Fritters with garlic aioli

 

Sherried Wild Mushroom, Bacon, and Goat Cheese Bruschetta

 

Salad

 

Cobb Salad of bacon and blue cheese mousse Napoleon with baby arugula, avocado, and toy box heirloom tomatoes

 

Wine: 2009 Loosen Bros. Riesling, Germany

 

Appetizer

 

Risotto Carbonara

 

Wine: 2009 Chateau Auguste Merlot, France

 

Entrée

 

Bacon-Wrapped Pork Tenderloin with honey maple mustard glaze, with creamed grilled corn with bacon and onion

 

Wine: 2009 Picton Bay Pinot Noir, New Zealand

 

Dessert

 

Nutella, Bacon, and Banana-Filled Crepes with Knob Creek Bourbon bacon butterscotch sauce

 

Maple Macarons with maple bacon buttercream

 

After-dinner drink: Knob Creek Single Barrel Reserve